Back of House

Learn More About NOVUS-Ai for Back of House Operations

Customizable Operation Envelope

NOVUS-Ai allows for single or multiple locations management on one single cloud-based platform, including;

Operation Management

Supply and Service Management
E-Documentation Processes
E-Receiving & Resolution Processes
Staff Management
Customizable Station Modules
And much more

Reinventing the Service Envelope

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Concept Orientated Workstations

Catering to both standard and customized orders, including meal kit orders, we conducted workstation analysis covering:

Standard & Customized Order Display
Customised Order Processing
Time Management
Interaction Between Stations
Economic & Performance Management
And much more

This turns a Back of House operation into a more valuable and revenue-generating segment.

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Organize, Track, and Analyse Inventory Levels at Every Stage

The heart of any business, especially in the restaurant industry, is the interaction between stations to deliver a timely and unique customer experience.

Essential to this process is the timely and sustainable movement of inventory between stations, along with correct and effective storage to maximize shelf life. NOVUS-Ai employs data analytics to guide staff in finding the most suitable placement within a storage environment and utilizes RFID/NFC technology to track and locate specific ingredients and supplies within a storage unit, with auto-notification of last day of use and approaching expiration.

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Organize, Track, and Analyze Inventory Levels at Every Stage

When required, each station has its own SUDI with customizable screen displays that can be tailored to meet specific task and data requirements. This allows for effective synchronized interaction; for example, between frontline cooking, pre-cooking, preparation and portioning, and storage, providing auto-notification to maintain ingredient levels.

Connectivity of apparatuses and equipment ensures variable usage and captures essential data for real-time analysis. This provides management with all the essential information needed to understand the performance of a business in real time.

It also enables management to explore and analyze improvement ideas before decision-making, as different locations may require different solutions.

NOVUS can elevate service levels significantly.

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Synchronized Interaction

When required, each station has its own SUDI with customizable screen displays that can be tailored to meet specific task and data requirements. This allows for effective synchronized interaction; for example, between frontline cooking, pre-cooking, preparation and portioning, and storage, providing auto-notification to maintain ingredient levels.

Connectivity of apparatuses and equipment ensures variable usage and captures essential data for real-time analysis.

This provides management with all the essential information needed to understand the performance of a business in real time. Allowing for immediate action and scheduling training as needed.

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Follow, Understand, and Analyze in Real Time

NOVUS-Ai gives management the means to visually monitor staff performances in real time, allowing for immediate action and scheduling training as needed.

It also enables management to explore and analyse improvement ideas before decision-making, as different locations may require different solutions.

NOVUS-Ai elevates service levels significantly.

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Customizable Management

NOVUS allows for the management of single or multiple locations on a single cloud-based platform, including:

NOVUS-Ai provides management a variety of customizable business operation screen displays to analyse operations in real time, and drill down into a single location and station. Test out changes before implementation, and run vital business and accounting programs to analyse the status of a business.

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Meal Kit for Home Cooking

NOVUS-Ai provides management the means and methods to meet customers order of ready prepared and portioned standard and customized menu items for home cooking.

It allows for the integration of a environmental controlled dispenser from which delivery services and customers can collect orders without interrupting walk in customer operations.

A great opportunity to add a very lucrative revenue stream because, according to NRA (National Restaurant Association) 41% of consumers would buy meal kits from their favoured restaurant if they would offer it.

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NOVUS.Ai Reduces Food Waste, and Better Utilizes Ingredients

Reinvent the Back of House, expand the Service Envelope, and create another lucrative Revenue Stream